Tour d’Afrique 2008:

• In Cairo I placed 84 kg raw meat on the back of my steal horse
• 4 weeks later, the Nubian Desert of Sudan and the climbs into Northern Ethiopia Highlands took their toll: down to 73 kg

Doomsday 2012:

• San Jose released me with 86 kg
• Approaching Doomsday, already 12 kg were doomed on the steep slopes of the Central American Volcanoes, before I was descending into Belize: Belize saw only 74 kg of me

Trans-Oceania 2014:

• I touched down on Sumatra island with 77 kg
• How much of me will survive the Indonesian climbs and the brutal summer in the Australian Outback and manage to touch Sydney soil?

  –> The best guess or funniest answer will win a
           dinner with what is left of me at
           Sydney’s Best Steakhouse!
           (travel to and from Sydney excluded)

     
Goha Hotel / Ethiopia — Sayaxche / Guatemala  –  Medan / Sumatra